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Resistance of V. vinifera to golden flavescence, Plasmopara viticola and Botrytis cinerea
Video clip da Enoforum Web Conference | Presentazioni di Nadia Bertazzon, Silvia Toffolatti e Gicele Sbardelotto
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Are digital twins a useful tool to teach grapevine pruning?
Gonzaga Santesteban | Università pubblica di Navarra, Spagna
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The role of Nitrogen and Copper in the prevention and treatment of wine reduction off-flavour
Marco Li Calzi | Enolfactive, Italy
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Optimised extraction and preliminary characterisation of mannoproteins from non-Saccharomyces wine yeasts
Carla Snyman et al. | South African Grape and Wine Research Institute, South Africa
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Protein instability in white wines: Mechanism of formation and methods for predicting it
Matteo Marangon | University of Padova, Italy
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First characterization of thiol precursors in Colombard and Gros Manseng: comparison of two cultivation practices
Gabriel Dournes et al. | Univ Montpellier | INRAE | Institut Agro – France
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Screening of aroma metabolites within a set of 90 Saccharomyces strains
R. Álvarez-Rafael | Montpellier SupAgro, France
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Adaptation of Lactobacilli towards low pH and SO2 to develop MLF in base musts for sparkling wines
Sergi Ferrer | ENOLAB (BioTecMed) Università di Valencia, Spagna
