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LANGUAGE

  • Italiano
  • English
  • Français
  • Español

LANGUAGE

  • Italiano
  • English
  • Français
  • Español

Archives: Courses

Enoforum Web Scientists: presentations of GRAPE thematic session

BRIEF description 37 cutting-edge research papers from different research centers around the world, selected by an International Scientific Committee, were presented on March 13th during the second edition of the Enoforum Web Scientists congress. This course includes: Duration: 1:11 hours Lessons: 1 Illimited access Level: Easy DESCRIPTION 37 cutting-edge research papers from different research centers […]

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Enoforum Web Scientists: presentations of WINE thematic session

BRIEF Description The fourth session dedicated to wine addresses a wide range of highly topical issues, including oxidative stability, sustainable strategies for protein stability, the use of derived voltammetry to discriminate between single-varietal red wines, organoleptic improvement in a hot climate, and TCA detection. This course includes: Duration: 1:18 mhr Number of lessons: 3 Illimited access […]

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Are digital twins a useful tool to teach grapevine pruning?

BRIEF description A digital twin is a virtual model designed to accurately reflect a physical object. This course includes: Duration: 5 min Lessons: 1 Illimited access Level: Easy DESCRIPTION A digital twin is a virtual model designed to accurately reflect a physical object. In the case of vine pruning, when we talk about digital twins, […]

CONTINUE READING Are digital twins a useful tool to teach grapevine pruning? 1 min read

Wine evolution during shelf-life: Temperature, Light and Oxygen

BREVE Descrizione Although wine is adequate for long storage, like all the other foodstuff, its longevity and quality depend on the storage conditions. Questo corso include: Duration: 22 min Lessons: 1 Illimited access Level: Easy DESCRIZIONE Although wine is adequate for long storage, like all the other foodstuff, its longevity and quality depend on the […]

CONTINUE READING Wine evolution during shelf-life: Temperature, Light and Oxygen 1 min read

Cell wall material in suspension in musts is responsible for major color losses during winemaking

BRIEF Description Phenolic compounds are a major contributor to red wine quality and are transferred into the must-wine during the maceration phase of winemaking, but this transfer is far from complete This course includes: Duration: 5 min Lessons: 1 Illimited access Level: Easy DESCRIPTION Phenolic compounds are a major contributor to red wine quality and […]

CONTINUE READING Cell wall material in suspension in musts is responsible for major color losses during winemaking 1 min read

Monitoring the Tawny Port wine aging process using precision enology

BREVE Descrizione Tawny Port wine is produced in the Douro Demarcated Region by blending several fortified wines in different aging stages. During the aging process in small wood barrels, the red wine color progressively develops into tawny, medium tawny, or light tawny. In this Port wine style, there are some special categories like Tawny Reserve, […]

CONTINUE READING Monitoring the Tawny Port wine aging process using precision enology 1 min read

Know your enemy: Oxygen or storage temperature?

BREVE Descrizione The main aim of this work was to investigate the interactive effects between oxygen additions normally experienced during bottling and temperatures that wine are exposed to during bottle ageing, on white wine’s chemical and sensorial development over time. Questo corso include: Duration: 21 min Lessons: 1 Illimited access Level: Easy DESCRIZIONE The main […]

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Characterization of vineyard soil bacteria for the control of Botrytis cinerea

BRIEF description Vineyard soils harbor an enormous diversity of microbial communities (bacteria, archaea and fungi) that play an important role in determining plant growth and productivity. This course includes: Duration: 5 min Lessons: 1 Illimited access Level: Easy DESCRIPTION Vineyard soils harbor an enormous diversity of microbial communities (bacteria, archaea and fungi) that play an […]

CONTINUE READING Characterization of vineyard soil bacteria for the control of Botrytis cinerea 1 min read

Investigating the impact of bottle color, temperature and light exposure on rose wine characteristics

BREVE Descrizione Rose is leading the fastest growth wine category which hit a 40% increase since 2002. France accounts for over a third (34%) of global consumption followed by the US at 16%. The majority of rose wines are bottled in clear bottles. Questo corso include: Duration: 5 min Lessons: 1 Illimited access Level: Easy […]

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Managing variability through precision viticulture practices: experiences in small vineyard plots

BREVE Descrizione Variability within a plot can be managed through precision viticulture (PV) protocols that allow the identification of homogeneous zones and, consequently, specific operations to be carried out in each of these zones.  Questo corso include: Duration: 25 min Lessons: 1 Illimited access Level: Easy DESCRIZIONE Variability within a plot can be managed through […]

CONTINUE READING Managing variability through precision viticulture practices: experiences in small vineyard plots 1 min read

Enoforum Web Scientists: presentations of CELLAR thematic session

BREVE Descrizione In the following videos we offer the possibility to watch the complete recordings of the CELLAR thematic session to all those who could not participate in the event, or the chance for all those who participated and who wish to deepen their knowledge of the numerous and innovative concepts communicated to re-watch them. Questo corso […]

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Beyond copper. Six alternative remediation strategies for reduction defect in wine: results and prospects

BREVE Descrizione When the reduction defect is perceived in wine during fermentation, there is a tendency to perform certain procedures such as aeration or oxygenation or, if the treatment persists, micro-oxygenation or copper treatment Questo corso include: Duration: 15 min Lessons: 1 Illimited access Level: Easy DESCRIZIONE When the reduction defect is perceived in wine […]

CONTINUE READING Beyond copper. Six alternative remediation strategies for reduction defect in wine: results and prospects 1 min read

Whole bunch fermentation: adding complexity, or just making ‘green’ wine?

BREVE Descrizione Certain grape varieties contain negligible levels of isobutyl methoxypyrazine (IBMP) in grapes. However, it has long been known that grape stems may have a high concentration of IBMP. Questo corso include: Duration: 7 min Lessons: 1 Illimited access Level: Easy DESCRIZIONE Certain grape varieties contain negligible levels of isobutyl methoxypyrazine (IBMP) in grapes. […]

CONTINUE READING Whole bunch fermentation: adding complexity, or just making ‘green’ wine? 1 min read

Long-term sensorial and compositional effects of copper fining on the wine containing ‘reductive’ and ‘tropical’ VSC’s

BREVE Descrizione The aim of this study was to investigate long-term sensorial and compositional effects of copper addition to the white wine naturally high in varietal thiol levels, with added volatile sulfur compounds [hydrogen sulfide (H2S) and methanethiol (MeSH)]. Questo corso include: Duration: 2 min Lessons: 1 Illimited access Level: Easy DESCRIZIONE The aim of […]

CONTINUE READING Long-term sensorial and compositional effects of copper fining on the wine containing ‘reductive’ and ‘tropical’ VSC’s 1 min read

Application of electrolyzed water in the vineyard as an alternative treatment and effect on grape and wine quality

BREVE Descrizione Electrolyzed water (EW) is one of the possible alternative to the use of phytochemicals when desease pressure on the vine is not too high. Questo corso include: Duration: 10 min Lessons: 1 Illimited access Level: Easy DESCRIZIONE Electrolyzed water (EW) is one of the possible alternative to the use of phytochemicals when desease […]

CONTINUE READING Application of electrolyzed water in the vineyard as an alternative treatment and effect on grape and wine quality 1 min read

Enoforum Web Scientists: presentations of VINE thematic session

BREVE Descrizione The first session dedicated to the vineyard addresses a wide range of highly topical issues such as irrigation and deficit irrigation, its effect on the soil and the vine, the rootstock and the quality of the graft. Questo corso include: Duration: 1:09 hr Lessons: 1 Illimited access Level: Easy DESCRIZIONE 37 cutting-edge research papers from different research […]

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