Current Status
Not Enrolled
Price
Closed
Get Started
This course is currently closed

Questo è un testo promozionale di esempio.

LANGUAGE

  • Italiano
  • English
  • Français
  • Español

FAQ

LANGUAGE

  • Italiano
  • English
  • Français
  • Español

LANGUAGE

  • Italiano
  • English
  • Français
  • Español
Premium
Utilizzo delle fonti azotate nella fermentazione di Chardonnay: nuove conoscenze e risultati della sperimentazione SIVE
Current Status
Not Enrolled
Price
Closed
Get Started
This course is currently closed
Published on: 12/04/2023

Enoforum Web Scientists: presentations of VINE thematic session

BREVE Descrizione

The first session dedicated to the vineyard addresses a wide range of highly topical issues such as irrigation and deficit irrigation, its effect on the soil and the vine, the rootstock and the quality of the graft.

Utilizzo delle fonti azotate nella fermentazione di Chardonnay: nuove conoscenze e risultati della sperimentazione SIVE

Questo corso include:

DESCRIZIONE

37 cutting-edge research papers from different research centers around the world, selected by an International Scientific Committee, were presented on March 13th during the second edition of the Enoforum Web Scientists congress.

A wide range of highly topical issues were addressed through short presentations focused on the practical results obtained and distributed in 4 thematic sessions: VINE, GRAPE, CELLAR and WINE.

In the following video we offer the possibility to watch the complete recordings of the first thematic session VINE to all those who could not participate in the event, or the chance for all those who participated and who wish to deepen their knowledge of the numerous and innovative concepts communicated to re-watch them.

The first session dedicated to the vineyard addresses a wide range of highly topical issues such as irrigation and deficit irrigation, its effect on the soil and the vine, the rootstock and the quality of the graft.

In this link you can consult the program and the titles of the papers presented. 

TOP
BASKET 0