Current Status
Not Enrolled
Price
Closed
Get Started
This course is currently closed

Questo è un testo promozionale di esempio.

LANGUAGE

  • Italiano
  • English
  • Français
  • Español

FAQ

LANGUAGE

  • Italiano
  • English
  • Français
  • Español

LANGUAGE

  • Italiano
  • English
  • Français
  • Español
Premium
Current Status
Not Enrolled
Price
Closed
Get Started
This course is currently closed
Published on: 19/03/2019

Vineyard techniques of canopy management to mitigate the effects of global warming

BREVE Descrizione

The general objective of this work was to evaluate the effects of different viticultural techniques of vegetation management on the characteristics of grapes and, more specifically and in relation to global warming, their effectiveness in delaying the ripening of grapes and improving the relationship between anthocyanins and sugars.

Questo corso include:

DESCRIZIONE

The general objective of this work was to evaluate the effects of different viticultural techniques of vegetation management on the characteristics of grapes and, more specifically and in relation to global warming, their effectiveness in delaying the ripening of grapes and improving the relationship between anthocyanins and sugars.

The three main techniques of vegetation management studied were: severe trimming of branches after fruit set, minimal pruning and late pruning.

In this video seminar, Fernando Martinez de Toda shows the results obtained on maturation delay, production, berry size and composition.

Work presented at the Enoforum awards 2018. The paper reproduced in this video-seminar  was presented at the 11th edition of Enoforum (Zaragoza, Spain, May 31 – June 1 2018)

AUTHOR
Fernando Martínez de Toda | ICVV, University of La Rioja

TOP

BASKET 0