Wine evolution during shelf-life: Temperature, Light and Oxygen

Although wine is adequate for long storage, like all the other foodstuff, its longevity and quality depend on the storage conditions. Temperature, light, and oxygen shelf-life conditions have a crucial impact on wine physicochemical parameters. This talk will try to explain why, how, and how much these three storage factors influence both red and white wines.

Video of the seminar held during Enoforum Saragozza (April 20-21, 2022)