Current Status
Not Enrolled
Price
Closed
Get Started
This course is currently closed

Questo è un testo promozionale di esempio.

LANGUAGE

  • Italiano
  • English
  • Français
  • Español

FAQ

LANGUAGE

  • Italiano
  • English
  • Français
  • Español

LANGUAGE

  • Italiano
  • English
  • Français
  • Español
Premium
Current Status
Not Enrolled
Price
Closed
Get Started
This course is currently closed
Published on: 20/06/2023

Wine evolution during shelf-life: Temperature, Light and Oxygen

BREVE Descrizione

Although wine is adequate for long storage, like all the other foodstuff, its longevity and quality depend on the storage conditions.

Questo corso include:

DESCRIZIONE

Although wine is adequate for long storage, like all the other foodstuff, its longevity and quality depend on the storage conditions. Temperature, light, and oxygen shelf-life conditions have a crucial impact on wine physicochemical parameters. This talk will try to explain why, how, and how much these three storage factors influence both red and white wines.

Video of the seminar held during Enoforum Saragozza (April 20-21, 2022)

AUTHOR
Panagiotis Arapitsas | FEM San Michele all’Adige, Italy & Università dell’Attica Occidentale, Greece

TOP

BASKET 0