Wine aging
1 - 12 / 20
VIEW
- 2
- 3
- 4
-
Dealcoholised wines
Vicente Ferreira, LAAE, University of Zaragoza | Silvia Cedeño Daguerre, Bevzero | Guadalupe Pérez-Olivares Nieto, Centrolab | Hugo Montoiro Allué, Foss
-
Bioprotection in winemaking
Isabelle Masneuf-Pomarède, Univ. Bordeaux, Bordeaux INP, Bordeaux Sciences Agro | Victor Puente Lopez, Laffort
-
The pinking in white wine: are certain antioxidants involved?
Daniela Fracassetti | University of Milan, Italy
-
Wine oxidation management: from chemical observations to technological innovation
Maurizio Ugliano | University of Verona, Italy
-
Protein extracts of Andean pseudocereals as alternative fining agents for red wines
Liudis Pinos-Ramo | University of Talca, Chile
-
Fermentation Problems and How to Avoid Them
Dominique Delteil | Consultant international oenologist, former scientific director of ICV
