Viticultural Innovations
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Manseng Noir: an alternative red grape variety for low-alcohol wines with a robust structure and soft tannins
Francisco Carrau | University of Montevideo, Uruguay
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Smart Sensing for Smart Decisions: the path to a data driven wine industry
Raul Morais dos Santos | University of Trás-os-Montes & Alto Douro, Portugal
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Grafting and pruning – Yes, connection matters
Gonzaga Santesteban | University pubblica di Navarra, Spain
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Climate change and viticulture: a necessary reconsideration?
Stefano Poni | Università Cattolica del Sacro Cuore, Italy
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Are digital twins a useful tool to teach grapevine pruning?
Gonzaga Santesteban | University pubblica di Navarra, Spain
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Use of Monastrell crosses for obtaining varieties adapted to climate change
Rocio Gil Muñoz | Instituto Murciano de Investigación y Desarrollo Agroalimentario
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Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine
Fanny BORDET | Université Bourgogne Franche-Comté, France
