Building Wine Quality & Shelf-Life: Strategic Management of Oxygen, Closures & Polyphenols
€75.00 (VAT incl.)
In this Masterclass (consisting of 3 lessons), we analyse strategic oxygen management, closure selection, and polyphenol control. Advanced techniques to optimize aromatic evolution, minimize TPO during bottling, and ensure wine longevity and stability.
An additional 35% discount is available for Infowine Premium Members, contact francesca.walmsley@vinidea.it to get your 35% off coupon code.
Specifiche
| LESSONS | 3 |
|---|---|
| Duration | 3 hours |
| Typology | |
| Brand |
In stock
DESCRIZIONE
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DESCRIPTION
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In this Masterclass (consisting of 3 lessons), we analyse strategic oxygen management, closure selection, and polyphenol control. Advanced techniques to optimize aromatic evolution, minimize TPO during bottling, and ensure wine longevity and stability.
An additional 35% discount is available for Infowine Premium Members, contact francesca.walmsley@vinidea.it to get your 35% off coupon code.
Lesson #1 – How Closure Selection Impacts Wine Aromatic Evolution
Speaker: Christine Pascal, Vinventions
This lesson describes how closure permeability acts as a strategic enological lever to guide wine’s aromatic development after bottling. Once bottled, your wine’s aromatic profile evolves primarily under the influence of oxygen ingress through the closure.
In this session, we will cover:
- Aromatic Sensitivity: Identify which wine aromatic compounds are most impacted by oxygen exposure.
- Evolution Trajectories: Learn how different oxygen ingress levels shape the aromatic profile over time.
- Strategic Decision-Making: Match closure selection to your wine’s style and intended shelf-life.
Lesson #2 – Master Oxygen Management Before and During Bottling
Speakers: Emmanuel Brenon & Jean-Baptiste Diéval, Vinventions
This lesson deals with the crucial role oxygen plays in determining wine shelf-life, focusing on the high-risk phases before and during bottling where oxygen ingress can have irreversible effects on quality if not properly managed.
In this session, we will examine three decisive factors for shelf-life:
- Pre-bottling Management: How to prevent oxygen pick-up during wine preparation and transfer.
- Bottling Line Control: Best practices to manage and minimize Total Package Oxygen (TPO).
- Closure Impact Post-Bottling: Understand how TPO and closure oxygen ingress interact to ensure consistent wine evolution.
Lesson #3 –Building Wine Profile: Polyphenol Management & Longevity Potential
Speakers: Christine Pascal & Emmanuel Brenon, Vinventions
This lecture is dedicated to polyphenol management as a structural foundation of wine quality. Beyond their role in oxidation mechanisms, managing polyphenol content throughout the winemaking process is the key to building the wine profile and enhancing wine longevity.
In this session, we will cover:
- Proactive Monitoring: How to measure and manage polyphenol content at every stage of the winemaking process.
- Adaptive Winemaking: How to adapt your technical choices based on the specific phenolic content of your wine.
- Optimizing Resistance: Strategies to enhance the wine’s oxidative stability and secure its aromatic profile for the long term.
How to access the contents:
Once the purchase order has been completed, you can log in to this website with your username and password, click on “My courses” and select the Masterclass you have purchased.
At this point, the Masterclass page will open with a description. Scroll down to the bottom of the page to find the ‘CONTENT’ area where you can click on the lesson titles to access the relevant video material.
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