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Champagne: the mysteries of efferve-science
€45.00 (VAT incl.)
Specifiche
| LESSONS | 1 |
|---|---|
| Duration | 40 minutes |
| Typology |
In stock
DESCRIZIONE
DESCRIPTION
DESCRIPTION
Descripción
Champagne? On average, worldwide, almost ten corks are uncorked every second! And this figure obviously bursts at New Year’s Eve. For several years now, Champagne and sparkling wines in general have experienced unprecedented growth. The waltz of bubbles in a glass is no stranger to this incredible infatuation. The effervescence that pervades the wine glass generates a myriad of phenomena of unsuspected complexity, awakening all the senses.
The seminar is an overview of the physical and chemical processes that accompany the tasting of Champagne, from uncorking the bottle to the bursting of the bubble, via the essential role of the glass in tasting.
Deeply inscribed in the collective imagination, the Champagne bubble becomes the pretext for a scientific walk that will take you into the fascinating world of dissolved gases, phase changes and fluids in motion. You will discover the bubble waltz as you have never seen it before.
The lecture reproduced in this video was presented at the 18th edition of Enoforum (Vicenza, May 16-18, 2023)
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