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Fermentation Problems and How to Avoid Them
€45.00 (VAT incl.)
Specifiche
| Duration | 90 min |
|---|---|
| LESSONS | 1 |
| Typology |
In stock
DESCRIZIONE
DESCRIPTION
DESCRIPTION
Descripción
Different problems that can occur during the fermentations, with a focus on sensory faults that can arise and thus irreparably compromise wine quality are addressed.
We illustrate the main critical points such as the evaluation of must fermentability and the crucial role of YAN.
Dominique Delteil presents his method – acquired over 40 years of experience – to prevent these wine faults, explaining the different steps that we can take to manage fermentations in order to ensure a high-quality final product.
A unique opportunity to learn how to avoid sensory problems and preserve the integrity of your wines.
Recording of the webinar held on Thursday 6th June, 2024
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