New varieties for obtaining low alcoholic wines and characterization of one of the largest collection of grapevine rootstocksa
€15.00 (VAT incl.)
Counteracting climate change requires ongoing research to find solutions such as obtaining adequate varieties and rootstocks.
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| Duration | 10 minuti |
|---|---|
| LESSONS | 2 |
| Typology |
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The main challenge faced by viticulture is adapting to new consumer demands, which require wines with lower alcohol content and greater freshness. Rocio Gil Muñoz of the Murcian Institute of Agribusiness Research and Development will talk about how some new hybrids can help achieve this goal in his presentation “Obtaining New Varieties Derived from Monastrell for the Preparation of Wines with Low Alcohol Content“. The use of these new varieties could be useful in combating climate change especially in hot areas.
Gabriella De Lorenzis, researcher at the Department of Agricultural and Environmental Sciences – University of Milan, presents the study of genetic characterization of a large collection, 349 rootstocks and other non-vinifera accessions maintained at the University of Milan, through the use of microsatellite markers that are a valuable tool to facilitate the management of germplasm collections and assess genetic diversity in her work “Characterized one of the largest collections of grapevine rootstocks (non-vinifera)”.
Video of the entries submitted to the Enoforum Web Contest 2021 during the Enoforum Web Conference (23-25 February 2021)