The organization of wine aroma and its evolution during time
€45.00 (VAT incl.)
Specifiche
| LESSONS | 2 |
|---|---|
| Duration | 50 minutes |
| Typology |
In stock
DESCRIZIONE
DESCRIPTION
DESCRIPTION
Descripción
Beschreibung
Descrição
Wine aroma is undoubtedly its most extraordinary aspect, as it encapsulates its composition, history, tradition, and terroir.
Wine absorbs and synthesizes the myriad aromas that surround us—earthy, floral, fruity, and spicy notes—while evoking the essence of oceans, mountains, and much more with remarkable elegance.
Over a thousand volatile compounds have been identified in wine, yet not all contribute to its aroma or play a significant role in defining its olfactory profile.
This presentation delves into the origins of these aromatic compounds, exploring why certain aromas are intrinsically linked to specific grape varieties and how a wine’s aromatic profile evolves over time.
The videos feature Luigi Moio’s seminar at Enoforum 2017 (May 16–18, Vicenza, Italy).
How to access the contents:
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