Tuscany Region Project RDP 2014 – 2020 Measure 16.2. Years 2016 – 2017

Formation of Quercetin sediments in Tuscan Sangiovese Wines and conditions that cause the precipitation and nutritional depletion of the product: pre-competitive phase for the transfer to the specific sector of the results of research activities already developed on the stabilization of the Flavonolics component of Wines and its derived forms.

Vinidea srl | P.Iva: 01286830334 | Numero REA 149646 |  Piazza I° Maggio, 20, 29028 Ponte dell’Olio (PC)

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