QUE-STAB:

QUE-STAB

Tuscany Region Project RDP 2014 – 2020 Measure 16.2. Years 2016 – 2017

Formation of Quercetin sediments in Tuscan Sangiovese Wines and conditions that cause the precipitation and nutritional depletion of the product: pre-competitive phase for the transfer to the specific sector of the results of research activities already developed on the stabilization of the Flavonolics component of Wines and its derived forms.

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