Research and innovation projects

Uva Pretiosa: The project “Uva Pretiosa” has received funding from the European Union’s through the Region Tuscany Rural Development Plan 2014-2020 (activated measures (16.2, 1.1,

OXYless: As a part of the Integrated Plan of Tuscan Region “the sangiovese, the “territory”, the sustainability: an innovative cultivation vision for a sparkling production”,

Vintegro: Project Regione Toscana PSR 2014 – 2020 Misura 16.1. Anni 2017 – 2018 The project “Vintegro” has received funding from the European Union’s through

Vintegro: The project “Vintegro” has received funding from the European Union’s through the Region Tuscany Rural Development Plan 2014-2020 (activated measure (16.2). It aims is

Agrilink: Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation AgriLink aims to stimulate sustainability transitions in European agriculture through better understanding the roles

IoF2020: Use Cases 3.2 Big Wine Optimization and 3.6 Beverage Integrity Tracking related to IOT (Internet of Things) technologies for quality control and monitoring of

Soil4Wine: On January 1, 2017, the SOIL4WINE project, funded with the contribution of the LIFE European Financial Instrument was launched. The project involves 5 Italian

PLAID: Peer-to-peer Learning Accessing Innovation through Demonstration It’s well-known that farmer’s best source of information is other farmers. By interacting with other farmers, you can

ValorInVitis: Expansion and enhancement of biodiversity for a competitive and sustainable management of Piacenza’s viticulture We are partners of VALORinVITIS, an Operative Group of the