QUE-STAB project
QUE-STAB: Tuscany Region Project RDP 2014 – 2020 Measure 16.2. Years 2016 – 2017 Formation of Quercetin sediments in Tuscan Sangiovese Wines and conditions that
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Research and innovation projects
Vinidea developed a unique expertise by putting together:
- a wide range of information about viticulture and enology
- an international network of stakeholders
- the possibility to contact technicians all over the globe
- a deep knowledge of European funds.
Thanks to this, Vinidea takes part in many European, national and regional projects.
FOODLAB project
FOODLAB: Erasmus + European Project, 444453-EPP-1-2014-1-FR-EPPKA2-KA. Year 2015 – 2017 European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills.
WINETWORK project
WINETWORK: European Project H2020 ISIB-02-2014 n. 652601. Year 2015 – 2017 Network for the exchange and transfer of innovative knowledge between European wine-growing regions.
INNOVINE project
INNOVINE: European Project FP7 KBBE 311775. Year 2013 – 2016 Vineyard agronomic management for improved grape quality. INNOVINE website
STABIWINE project
STABIWINE: European Project FP7 / SME-AG 314903. Year 2012 – 2015 Sustainable bio-polymers for stabilization of quality wines www.stabiwine.eu STABIWINE website
ECO-PROWINE project
European Project CIP-Eco-Innovation 304386. Year 2013 – 2015 Life Cycle perspective for low impact winemaking www.ecoprowine.eu ECO-PROWINE: European Project CIP-Eco-Innovation 304386. Year 2013 – 2015
POL-TP project
POL-TP: Developing and sperimentation of analytic methods finalized to the quantification of the phenolic fraction in order to determanite the quality of Tuscans wines.(as supplier
SAN-ARO project
SAN-ARO: Tuscan Regional Project, PSR 2007-2013. Year 2013-2014 Maximization of the quality of Sangiovese wines made in the Aretinian Apennine Consortium, through the application of
EUVINBIO project
EUVINBIO: Progetto Ministero delle Politiche Agricole, Alimentari e Forestali. Year 2010 – 2012 MIPAAF Increase of the quality and of the shelf life of the
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